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Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email.
   
Peter Chojnacki
General Manager
P: 401.865.1455
   
 
Greg Fatigati
Human Resources
P: 401.865.2452
   
 
Denise Meicke
Exec Chef - Raymond
P: 401.865.2315
   
 
Stephen Moyer
Operations Mgr- Raymond
P: 401.865.2454
   
 
Marjorie O'Connor
Manager - Raymond
P: 401.865.2454
   
 
Nancy Sabotini
Office Mgr - Raymond
P: 401.865.2452
   
 
Frank Esposito
Director - Alumni
P: 401.865.2308
   
 
Melissa Donnellan
Asst Retail Mgr - Alumni
P: 401.865.2308
   
 
Jenifer Wells
Marketing & Promotions
P: 401.865.2308
   
 
Jane Pavitt
Jazzman's & CStore
P: 401.865.1038
email
   
 
Randy King
Director of Catering
P: 401.865.2314
   
 

 

Providence College | 1 Cunningham Sq. | Providence | RI | 02918 | Contact Us